January is the perfect month for trying to cook up some new culinary treats. New recipes created by the resident chef at Belazu Ingredient Company where Bradfieldian Rory Dyson (H 01-06) is the Sales Manager could make life easier if you are trying out Veganuary or more vegetarian options for your diet.  The picture above is Pappardelle pasta with Rose Harissa and the recipe is featured below.

Browse new plant-based recipes, with simple and easy instructions and made with some of the best-selling Belazu ingredients on the Belazu website here: https://www.belazu.com/recipes/pappardelle-with-broccoli-and-crispy-harissa-oil-with-peanuts

Belazu Ingredients were also recently spotted on MasterChef too, so it just shows the best chefs use the best ingredients!

Check out their website.